Selected Writing


How Wegmans' Ginger Seltzer Became a Cult-Status Drink
Food & Wine

Is This High-Tech Food Waste Solution Better Than Composting?
Food52

Bye Bye, Bivalve: Dollar Oysters Are Rarely a Dollar Anymore
Hell Gate

10 Chefs Get Nostalgic About Their Favorite Holiday Food Memories
Bustle

How to Get Into Laser Wolf in Brooklyn
Resy

These Craft Cocktail Bars Make Their Hotels a Destination
VinePair

Four Eye-Catching and Versatile New Cocktail Salts That Belong in Your Kitchen
Food & Wine

How Will We Eat In The Metaverse?
Bustle

Say Cheers This Season with Stylish New Glassware
Food & Wine

10 NYC Restaurant Workers On How The Pandemic Changed Hospitality
The Infatuation

What to Do in Ridgewood, a Low-Key Queens Neighborhood with a Brooklyn Vibe
Condé Nast Traveler

Martha Stoumen Is a Champion for Natural Wines—and Women Winemakers
Food & Wine

Embrace the Subtle Charm of Blue-and-White Enamel Trays
Eater

29-Year-Old Hillary Reinsberg Is The Secret Sauce Behind The Infatuation's Growth
Forbes

This App You Use Every Day Is Secretly The Best Way To Network
Bustle

Claudia’s Brings Guatemalan Food for Los Tres Tiempos to East Williamsburg
Edible Brooklyn

How to Shop for Natural Wine
Eater

How to Drink Better Wine: a Guide from a Bushwick Sommelier
Bushwick Daily

Start Simple with Lukas Volger’s Latest Cookbook
Bklyner

How I Keep Calm: Arm Workouts Done to the Tune of Celine Dion
Hey Alma

In Quarantine, Digital Community Cookbooks Offer More Than Just Recipes
Bustle

BIG NIGHT BRINGS BIG FLAVOR, BIG HOSTING INSPO TO FRANKLIN STREET
Greenpointers

Meet The 26-Year-Old James Beard Award Winner Reinventing Food Writing
Forbes

Vaccine Mandates Are Coming For Indoor Dining. Here’s How NYC Restaurants Are Preparing
The Infatuation

The Resy Guide to Oyster and Wine Pairings in New York
Resy

How to Make Cold Brew Coffee
Food & Wine

The Cortado Coffee Deserves Your Appreciation
Food & Wine