Selected Writing
How Wegmans' Ginger Seltzer Became a Cult-Status Drink
Food & Wine
Is This High-Tech Food Waste Solution Better Than Composting?
Food52
Bye Bye, Bivalve: Dollar Oysters Are Rarely a Dollar Anymore
Hell Gate
10 Chefs Get Nostalgic About Their Favorite Holiday Food Memories
Bustle
How to Get Into Laser Wolf in Brooklyn
Resy
These Craft Cocktail Bars Make Their Hotels a Destination
VinePair
Four Eye-Catching and Versatile New Cocktail Salts That Belong in Your Kitchen
Food & Wine
How Will We Eat In The Metaverse?
Bustle
Say Cheers This Season with Stylish New Glassware
Food & Wine
10 NYC Restaurant Workers On How The Pandemic Changed Hospitality
The Infatuation
What to Do in Ridgewood, a Low-Key Queens Neighborhood with a Brooklyn Vibe
Condé Nast Traveler
Martha Stoumen Is a Champion for Natural Wines—and Women Winemakers
Food & Wine
Embrace the Subtle Charm of Blue-and-White Enamel Trays
Eater
29-Year-Old Hillary Reinsberg Is The Secret Sauce Behind The Infatuation's Growth
Forbes
This App You Use Every Day Is Secretly The Best Way To Network
Bustle
Claudia’s Brings Guatemalan Food for Los Tres Tiempos to East Williamsburg
Edible Brooklyn
How to Shop for Natural Wine
Eater
How to Drink Better Wine: a Guide from a Bushwick Sommelier
Bushwick Daily
Start Simple with Lukas Volger’s Latest Cookbook
Bklyner
How I Keep Calm: Arm Workouts Done to the Tune of Celine Dion
Hey Alma
In Quarantine, Digital Community Cookbooks Offer More Than Just Recipes
Bustle
BIG NIGHT BRINGS BIG FLAVOR, BIG HOSTING INSPO TO FRANKLIN STREET
Greenpointers
Meet The 26-Year-Old James Beard Award Winner Reinventing Food Writing
Forbes
Vaccine Mandates Are Coming For Indoor Dining. Here’s How NYC Restaurants Are Preparing
The Infatuation
The Resy Guide to Oyster and Wine Pairings in New York
Resy
How to Make Cold Brew Coffee
Food & Wine
The Cortado Coffee Deserves Your Appreciation
Food & Wine